Culinary voyage through Flandres
‘Belgians are Burgundians‘, this is yet again proven in our Best Cellars programme, a tasteful combination of Flemish hospitality and regional gastronomy.
This culinary voyage starts with a beer aperitif under the expert guidance of our beer sommelier.
Depending on the city of your choice, you can arrive by private boat or horse tram or guided walk to one of the selected gastronomic treasures of the city for your first and main course, which can be complemented by a touch of magic from our close-up magician.
We round off the evening with a delicious dessert and some Flemish curiosities. A unique aspect of this programme is that all the meals take place in 3 to 4 authentic and cosy cellars or historical places.
Hospitality at its best!